by theorganicbunny on
March 19, 2019

How to Make Your Own Dog Food

When it comes to choosing the best food for your pets, it can be so very overwhelming. Depending on who you ask, you can get a million different responses on what the best diet is for dogs. Grain free, raw, soy-free, corn-free, Vegan, so, who do you trust? I can not tell you that one, but, what I can tell you is the route we took in hopes that it helps you decide what’s best for you and your pet as well!

For the last few years, I was feeding my dogs Acana dog food thinking it was a more “high end” and clean option, however, after watching the pet food documentary called Pet Fooled I, unfortunately, learned that even nicer brands of kibble, like my fave Acana, can become carcinogenic due to being heated at high levels that in return creates a carcinogenic effect which, for us meant, bye bye to all kibble. I wanted to have a blog on how we make our dog food but please note, this is just our personal routine and you should look for your own holistic vet in your area to get the perfect, well-balanced diet for your pet!

Also, when reading this, keep in mind, this is for our three, large Goldens, all that weigh 65 pounds or so. Each dog eats three meals per day. We make their food every single day because of how big they are, how many we have and how much they eat. If you had smaller dogs or fewer dogs, you could get away with making it less often. We do not always stick to the below combo, we can mix and match different veggies in, especially depending on the season and what’s in stock or on sale.

What Meats Do You Use?

Our dogs are allergy prone so we also follow the Chinese Medicine method which believes in balancing out their inflammatory prone systems with more neutral or cooling meats. If your dog has allergies, itchy skin, rashes, hot ears, pants a lot or sits in the shade, it could be a sign they are a more hot/warm dog and they may do better on cooling or neutral meats like Beef, Turkey or Pork. If you do serve them Beef, it must be Grassfed as conventional Beef is made from cows that were fed corn and grains which means it is no longer a neutral meat. Some other neutral or cooling meats you could explore are Cod, Crab, Duck, Rabbit, Turkey, Catfish, Pork or Tuna. Chicken, Ham, and Salmon should be avoided if your dog is a warm dog as they can be common allergens to many dogs.

Recipe Example-

We follow the 50% meat, 25% veggies + 25% roots ratio. That means 5-6 cups meat to 2.5 cups veggies and 2.5 cups roots. That means, in one crockpot batch, we follow the above amounts. Each serving we give them about 2 cups, 3 times a day, depending on their activity level each day.

Fruits, Vegetables + Roots We Use-

We avoid/limit any veggie, fruit or grain that is high in sugars or carbs. Sugar and carbs are items that can cause inflammation, and over time, inflammation is what has links to cancer so the below you want to avoid OR use sparingly. Once in a while is ok but for every day, according to our vet, should be avoided.

Foods We Limit-

How To Cook-

Not all dogs can do raw diets. Dogs that have trouble digesting foods, older dogs and dogs with any health problems may want to avoid a Raw diet as it can be additional work on their system when the energy is needed in other areas. If the dog is sick or old, you do not want to add additional workloads to their bellies so our vet suggests a gently cooked diet instead. If your dog is young and super healthy, you can choose to feed them a Raw diet if you wish! For us, we use an Organic Clay Crockpot on low heat and cook the above for about 4 – 6 hours until cooked.

Simply add in the above ingredients, half of the bone broth and then layer the meat on the bottom, veggies on top, meat again, then veggies, and then top with the rest of the bone broth, then cook! You do not want to cook on too high of heat as it kills all of the nutritional benefits of the food.

Supplements We Add-In-

Because the food is being cooked, you still want to add in additional supplements from what the food loses while being cooked. We add in a daily vitamin that includes calcium which is really important for pups! Here is a list of each supplement we add into their food after it has cooked and cooled. Follow directions on the container to understand how to use each best.

Overall, YES, this is a ton of work and to be honest, very expensive but with the cancer rates on the rise, and knowing what I know about kibble, I couldn’t, in good faith, continue to feed my dogs carcinogenic foods. If you can not make your dogs food daily, try to make it when you can as the less kibble, overall, the better. If you can not cook at all, I am working on some dog meal delivery services that do the work for you, however, most are not Organic.

If you can not buy Organic, even conventional is better than kibble. If you can not buy Organic, Grassfed Beef, Grassfed Beef is better than conventional, grain fed beef. If you can not do any of the above and HAVE to have a kibble, Stella & Chewy is the only brand I have found that bakes under 400 degrees which makes it less of a risk for high-heat chemical reactions to the food. The point is, do what you can because we all know, they’re worth it 😉


23 thoughts on “How to Make Your Own Dog Food”

  1. What’s your opinion on refrigerated dog food that’s supposed to be re cooked meat with added veggies and vitamins/minerals, like the brand Freshpet for example?

    1. My dogs love Freshpet. We found this to be a good alternative till we can create a routine to cook the dog food properly. Wish I could compare costs.

  2. What are your thoughts on dehydrated dog foods like Honest Kitchen or Dr Marty’s? I’ve used Honeet Kitchen for years but recently tried mixing in Dr Marty’s and my dog loved it!

      1. That was helpful to hear about when raw might not be the best for a dog. Big important fact is that freeze dried must be served mixed with water. Dogs can get very dehydrated per Dr Becker.

  3. Do the suppliments or some of your veggies supply taurine to them? We have a golden as well that we homemade feed and I have read about taurine being important for the risk of heart troubles. Thanks in advance 🙂 and thanks for all this great info!

  4. Thanks for posting! We’re dealing with a new rescue pup with gut issues (she was also on antibiotics for a month because she had pneumonia).
    We’re not sure if beef is her issue but she still struggles. We’ve been cooking her food and mixing some new kibble in. I was actually going to come to your page to see if you had advice!
    Do you recommend blueberries? She loves them and I usually chuck a few in her food.
    Also babe you considered doing calcium from egg shells or ground up chicken bones?

    1. There is calcium in their vitamin but we also have another from seaweed. You really don’t want to use egg/chicken if the dog has allergies, seaweed is the best form per our vet! Also, animal bones are usually raised off municipal water so their bones can be full of fluoride so that’s why we use seaweed!

      1. Good to know!! We read online about the chicken bones and eggs. We buy our chicken from local farms and live in DC so we’re close to Maryland and Virginia but we don’t know if the farms use municipal water. Something to ask for sure!

  5. How long will this recipe keep in the refrigerator? Can you make a big batch and keep in the refrigerator for a few days? I would love to see tips for a small dogs weight loss as well as reviews for companies like Ollie.
    Thanks!

  6. Does the beef have to be ground beef or can it be a 6 lb cut of organic grass fed beef? Thank you for taking the time to write this post for us all!

  7. Hi Amanda, thank so much for this super useful information!! Have you heard of the Freeze dry raw brand from Primal? if so what’s your thought on them? our pets have been on their freeze dry beef for many year.

  8. Love this info, so great! Do you have a rough estimate of how much it costs you per pound? I def believe high quality pet food is so worth the investment!

  9. Hi Amanda!

    Do you store the extra food in the freezer and pull it out the night before? Or will this batch be okay in the refrigerator for the duration of the week? We only have 1 dog and although we tried raw meat, I was not into having raw meat in the house and serving her outside was another task I don’t have time with because I have a small child.

    Thank you!!

  10. My daughter sent this to me. I’m glad she did. I just had to send in a “complaint” to Organix dog food. Their kibble was black — looked like it was charred. My dog wouldn’t eat it! They sent me back a “nice” letter saying that the food may look varied at times but it was perfectly safe to eat. By the fact that the dog (who usually loves his kibble) wouldn’t eat it — tells me it’s NOT fine. At over $70 a bag, I was expecting a better experience. I’m going to need to research and cook….

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