by theorganicbunny on
April 15, 2015

Dairy Free Watermelon Coconut Ice Cream

Summer is coming which to me is awesome because that means there will be more watermelon in season for me to eat. I am obsessed with watermelon everything, so when I came across this Watermelon Coconut Dairy Free Ice Cream recipe, I had to try it out. I think the best thing about this recipe, besides the awesome ingredients, is that you don’t need a blender to make it!

-How to Make Dairy Free Watermelon Coconut Ice Cream-



  1. Blend all ingredients in a blender and transfer to a brownie or cake pan.
  2. Place in the freezer for 3 hours or until hardened.
  3. Break the frozen watermelon mixture into chunks and place back in the blender.
  4. Blend until a creamy consistency is reached.
  5. Place back in a container or large bowl and place in the freezer to firm up for about 30 minutes.

Serving size: 1 cup Calories: 221 Fat: 18g Carbohydrates: 15g Sugar: 11g Fiber: 1g Protein: 2g

This recipe was by Nutrition in the Kitch, enjoy!

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