With Easter less than a month away, I thought that dying Easter Eggs naturally could be a fun little project for you and the family to try out one weekend. Not only did these eggs turn out adorable, but there were also no harsh dyes involved, ensuring the whole family stays safe.
These eggs were colored with mostly all fruits and vegetables, how cool is that?
How to Dye Easter Eggs Naturally
Every colored egg has its own specific concoction so, check out this list below and dye according to your color preference!
Bluish- Gray: Mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries.
Blue: Cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar. Let cool to room temperature and remove cabbage with a slotted spoon.
Jade Green: Peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.