Dairy Free Watermelon Coconut Ice Cream by theorganicbunny on April 15, 2015April 15, 2015 Summer is coming which to me is awesome because that means there will be more watermelon in season for me to eat. I am obsessed with watermelon everything, so when I came across this Watermelon Coconut Dairy Free Ice Cream recipe, I had to try it out. I think the best thing about this recipe, besides the awesome ingredients, is that you don’t need a blender to make it! -How to Make Dairy Free Watermelon Coconut Ice Cream- INGREDIENTS: 1 can full-fat coconut milk 5 pitted Medjool dates â…› teaspoon scraped vanilla bean or â…› teaspoon vanilla extract 1½ cups cubed watermelon INSTRUCTIONS: Blend all ingredients in a blender and transfer to a brownie or cake pan. Place in the freezer for 3 hours or until hardened. Break the frozen watermelon mixture into chunks and place back in the blender. Blend until a creamy consistency is reached. Place back in a container or large bowl and place in the freezer to firm up for about 30 minutes. Read More
