Move over almond lattes, there is a new nut milk in town and get excited because it’s both delicious and packed full of beneficial fatty acids to keep you both satisfied and healthy! I have heard of using Macadamia Nut milk before but it wasn’t until Jena from Agent Nateur did a story on macadamia nuts being less inflammatory than almonds on the body that I decided to really give it a try. Besides being a great option for anyone with peanut, soy, or almond allergies, Macadamia nuts have lower Omega-6 fats which means you are getting a higher-quality source of fat than other nuts, all with a much lower risk of inflammation. Oh, and! You do not have to rinse or strain these which is a major win for us lazies.
on
